Hospitality Operations
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Who We Are
AceTek College is a Registered Training Provider (RTP) that is registered under SkillsFuture Singapore (SSG). It is also a private education institute that is registered with the Committee of Private Education (CPE) and holds the Singapore EDUIMMI Provisional Award. The Registered Training Provider status enables the College to provide government-supported upskilling and training opportunities for Singaporeans and residents. Moreover, the College delivers a wide range of CPE-registered diploma qualications and short courses that can help aspiring professionals to enhance their skills and knowledge.
VISION
To be the ace provider of technology-enabled knowledge.
MISSION
To develop and deliver technology-based education and training to equip learners with competitive knowledge and skills for the global workforce.
VALUES
ACCOUNTABILITY
We will be accountable in our actions and decisions to our stakeholders.
CREATIVITY
We will be creative in our ideas and solutions for teaching and learning.
EXCELLENCE
We will seek excellence in all our work.
Post graduate Diploma in Hospitality Operations
Course Synopsis
The Postgraduate Diploma in Hospitality Operations is designed to provide advanced knowledge and skills in various aspects of hospitality management with a focus on leveraging technology for strategic planning, efficient facilities management, effective corporate communication, enhanced retail operations, successful e-commerce and online business, optimized food and beverage (F&B ) operations, efficient management of Meetings, Incentives, Conferences, and Exhibitions (MICE ), fostering entrepreneurship, and integrating practical experience through industrial attachment.
Course Modules
This module delves into the intricacies of strategic planning within the hospitality industry, equipping students with the knowledge and skills necessary to navigate dynamic market landscapes.
In this module, students explore the principles of facilities management and their application in optimizing operational eciency and guest satisfaction. From maintenance to sustainability, students learn to manage hospitality facilities effectively, utilizing technology driven solutions for tasks such as maintenance scheduling, security management, and energy conservation.
This module focuses on the importance of eective corporate communication in building and maintaining a positive reputation for hospitality organizations. Students learn to develop communication strategies tailored to internal and external stakeholders, utilizing digital platforms and tools for corporate branding, public relations, and crisis communication.
This module explores retail management principles and strategies adapted to the unique context of the hospitality sector. From merchandising to inventory management, students learn to optimize retail operations for enhanced guest experiences and protability
In this module, students examine the growing importance of e-commerce and online business in the hospitality industry. Through case studies and practical exercises, students learn to develop and implement online marketing strategies, booking systems, and revenue management techniques.
This module provides students with a comprehensive understanding of food and beverage
management within hospitality establishments. From menu planning to kitchen operations,
students learn to optimize F&B operations for quality, eciency, and protability.
This module fosters an entrepreneurial mindset among students, empowering them to identify and pursue opportunities for innovation and growth within the hospitality sector. Students learn to develop business plans, conduct feasibility studies, and pitch entrepreneurial ventures to potential investors.
This module is designed to provide students with an in-depth understanding of the events industry, focusing on the planning, management, and execution of various types of business events. Additionally students will explore the key concepts, principles, and practices involved in organizing successful meetings, incentives, conferences, and exhibitions
Students’ participation of industrial attachment (IA) is mandatory and forms an essential component of the course. In the event that a student is unable to secure an internship due to circumstances beyond the college's control, the alternative requirement for these
exceptional cases would be to undertake project work. (Project in lieu of IA will be of 3 months duration).
COURSE FEES
Postgraduate Diploma in Hospitality Operations
Course Fees: S $ 6 , 54 0 . 0 0
Application Fee of S$10 9 .0 0 is payable to ACETEK
COLLEGE PTE. LTD. Which is non-refundable under all circumstances.
All fees stated are inclusive of 9% GST.
Fee Protection Scheme
ACETEK provides fee protection scheme to all
students as required by CPE and is aligned with
Singapore EDUIMMI requirement.
ENTRY & GRADUATION REQUIREMENT FOR THE PROGRAM
Local
Minimum Age: At least 21 years of age.
Academic Qualication ：
-Recognized Bachelor’s degree or equivalent or
-Mature candidates aged 30 years old and above with minimum 8 years working experience.
English Prociency:
-C6 grade in GCE 'O' Level or
-Pass AceTek English Placement Test.
International
Minimum Age: At least 21 years of age.
Academic Qualication ：
-Recognized Bachelor’s degree or equivalent or
-Mature candidates aged 30 years old and above with minimum 8 years working experience.
English Prociency:
-Pass in English Language in year 10 or equivalent or
-Passed AceTek’s English Placement Test.
Mode of Delivery: Face-to-face
Teacher to Student Ratio: 1:45
Assessment Method:
Students will be assessed by Project and Assignments.
Graduation Criteria and Awarded:
Students who have successfully completed the course by passing every module will be awarded the Postgraduate Diploma in Hospitality Operations by AceTek College.
Full Time (12 months ) Classroom Training ( 6 months ) + Industrial Attachment ( 6 months ) The Industrial Attachment is subject to the approval and issuance of a Training Work Permit by the Ministry of Manpower, Singapore.
Students must attend at least 75% of the scheduled classes to be eligible for assessment.
International students with a valid Student’s Pass must maintain a 90% monthly class attendance. Continuous absence for seven days or falling below the 90% threshold without valid reason, will lead to Student's Pass cancellation.
TECHNOLOGY ENABLED KNOWLEDGE
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