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Diploma in Tourism and Hospitality Management
The need for Tourism and Hospitality diplomas and above qualifications across Asia is becoming increasingly obvious as regional economies are showing sustained robust growth. With this, the increasing liberalization of trade internationally is driving the need for professionals with advanced business skills and knowledge.
Currently, neither local nor regional educational providers have the capacity to meet this rising demand for Tourism and Hospitality qualifications, and ERCI aims, in part, to satisfy this demand by delivering quality diploma programmes focused on innovation, entrepreneurship, practical relevance and a passion for excellence.
- Food & Beverage Management
- Marketing Tourism & Hospitality Services
- Accommodation Services
- Front Office Management
- Innovation and Digital Management
- Business Communication and Reports
- Industry Attachment or Capstone Project
Intakes: Jan, Apr, Jul, Oct
Academic
-Minimum 3 GCE 'O' Level Credits (Grade C6 and above) OR
-Equivalent of Year 10 or above from the respective home country of the applicants OR
-Relevant Foundation Certificates from other recognised local/overseas polytechnics and or colleges
Language
-Minimum C6 in English Language at GCE 'O' Level OR
-A minimum band of IELTS 5.5 or equivalent OR
-Pass the English Entrance Test conducted Online/Offline by ERCI OR Successful completion of ERCI Preparatory Course in English Language for Foreigners OR
-Letter from College/University/School clearly stating the Medium of Instruction of the highest qualification to be English
*All applications are subject to the Institute's assessment of eligibility for entry into the programme.
*All applications are subject to the Institute's assessment of eligibility for entry into the programme.
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