Trent Global College
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About Trent Global College
Trent Global College (TGC) was founded in 2004 in Singapore. TGC has been working closely with Technology industry players to identify knowledge and skills gaps within the current labour market.
Till date over 3000 students have been equipped by the college with industry relevant skills and concepts. Resulting in graduates being employed by top tier companies such as:
-Singtel
-Surbana Jurong
-CBRE
-Love Bonito
-JLL
TGC's high academic quality has led to the achievement of the 4 year Singapore Eduimmi Certification by the local government
WHY STUDY IN SINGAPORE?
English-speaking country, with English being one. Singapore is a country of great diversity. It is a part of South East Asia and is one of the developed countries in the world. There are a number of advantages that they offer its foreign students which are worth taking note of and before deciding the country of study by students all over the world.
Singapore has a tropical rainforest climate with no distinctive seasons.
Singapore is an English speaking Country,with great diversity of the 4 nationally spoken languages .English is the medium of instruction in all schools.
Singapore has a plethora of good schools and universities, with 6 of its public universities among the top 20 in the world. It is said to be the most technology ready Nation in the world.
Singapore is said to be the smartest and safest country in the world. It imposes a heavy fine on people who litter it. It offers the best quality of life in Asia and 6th best in the world.
Singapore has a highly developed market economy. The country has a GDP of $296.642 billion. It has the 3rd highest GDP per capita in the world. It also has one of the least unemployment rates in the world.
Singapore comprises of multiple races and has a healthy mix of nationalities all coming together to ensure economic growth and racial harmony.
About the Course
Advance Diploma in Food Technology and Operations
Food technology and Operations is the application of science and technology integrated with hospitality, business management and marketing to develop and provide products and processes for the Industry. This course aims to equip students with advanced knowledge of food production and innovation, as well as understanding nutrition and food science. This course will also focus heavily on the business aspect of food technology including the legislation that governs over the industry. The course will include practical elements and core competencies that will imbue students with knowledge in food and beverage operations, food product development as well as advertising and marketing while understanding the scientific components and the technology behind the production of each product. This course will be vital to students who wish to enter the industry with a deeper understanding of what it entails to deliver good products safely and effectively to the consumers.
Entry Requirements
Minimum Age: 18
Academic Level: At least PASS in any TWO (2) GCE 'A' Level subjects or Minimum Diploma or equivalent qualification
Language Proficiency: C6 in GCE 'O' Level English or equivalent qualifications or a pass in the English placement test by the college
Course Duration: 8 months 6 months Industry Attachment
Method and Delivery: Blended Learning ,The course will be delivered in a formal classroom setup, self-study, group work and presentations, and coursework
Assessment: Coursework and Written Examination
About The Modules
In this module students will be equipped with further necessary skills and knowledge in effective communication in the workforce environment. Students will also expand their vocabulary by acquiring a better understanding of terminologies used in the industry
In this module students will learn about the current technology and equipment for food production, in addition to processing conditions for selected foods and commercial products. This module will also introduce students to engineering principles of important unit operations in the food industry to better understand the technology utilized.
This module provides students with an understanding of food science and nutrition. Students will learn about career options as nutritionists and dieticians and the roles of food scientists in different organizations in varied industries.
The module involves design, management and evaluation of a food product concept as well as the marketing plan for it. This module will enhance innovation and creativity in students by allowing them to conceptualize a food product based on acquired knowledge on food handling, preservation, processes and packaging.
In this module students will learn about the properties of packaging materials and requirements of labelling in accordance with legislation as well as the significance of choice on product shelf life, transport and information systems. This module will also touch on Advertising and advertising practices in terms of product packaging.
This module provides students with insight into current local and international issues and how they may impact the industry. Students will learn to apply critical thinking and problem solving skills to examine current issues analyze situations in real time and articulate an informed opinion. These skills are necessary in any supervisorial or managerial position. Students will learn how to assess situations that may occur or affect the food industry and with the basic knowledge from other facets of the course, derive solutions to impact the organization and/or industry.
Students will be able to list the functional areas of Food and Beverage operations and food production systems.They will learn about cost control methods used in food and beverage operations, and further expand on knowledge learned in food processing and packaging.
The industry attachment provides students with an opportunity to gain work life experience in the food industry. Students will be attached to one of the sectors of food technology or catering industries to carry out job functions and get hands-on experience.
Hotel Servers/Kitchen Supervisor
Restaurateur
Host/Hostess
Central Kitchen Staff/Supervisor
Food Production Manager
Food Technologist
Nutritionist
Consumer Product Manufacturing Assistant
Food Retail Supervisor
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